Eggplant paste, referred to as baba ghanoush or mujadara, is the staple in many cuisines. Made from roasted eggplant, tahini, lemon juice, and onions, this flavorful paste delivers the unique blend of savory and smoky notes. This can be enjoyed as a dip with pita bread, spread on sandwiches or wraps, or even used as a base for delicious sauces and